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AwesomeCook: "The zoodles were watery and it was a bit soggy, t…" Read More
8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. jumbo shrimp (shelled and deveined)
- 6 garlic cloves (minced)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 6 cups zucchini noodles (about 4 medium zucchini)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Saira 4 years ago
Don’t forget to season! Easy and tasty, as long as you remember to add salt to shrimp and pepper at the end. I threw in half a Serrano too, because I like it spicy