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Lemon Garlic Shrimp Soup with Brown Rice
COOK WITH CAMPBELL'S8Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box chicken broth (CAMPBELL’S® 30% Less Sodium Ready to Use)
- 3/4 cup brown rice (uncooked, quick-cooking whole grain)
- 1 Tbsp. olive oil
- 3/4 lb. shrimp (fresh or frozen, thawed, 31–40, shelled, deveined, tail on)
- 4 cloves garlic (finely chopped)
- 2 Tbsp. lemon juice
- 2 green onions (medium, thinly sliced)
- 1 Tbsp. lemon zest
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium130mg5% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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