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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. medium shrimp (raw, peeled, de-veined and cut in half)
- 1 Tbsp. lemon dressing (cup plus 2Tessemae's Garlic, Marinade and Dip, divided)
- 3/4 cup plain yogurt
- 2 Tbsp. carrot (minced)
- 1 rib celery (finely sliced)
- 2 garlic cloves (micro-grated)
- 1 lemon
- 2 Tbsp. chives (minced)
- 1 Tbsp. dill (minced)
- 1 tsp. fine sea salt
- 1/4 tsp. black pepper
- 1 dash smoked paprika
- 4 brioche rolls
- 4 slices beefsteak tomato (thick cut)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol135mg45% |
Sodium1080mg45% |
Potassium420mg12% |
Protein25g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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