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17Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. fettuccine
- 1 lb. raw shrimp (medium, peeled and deveined, thawed)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- 6 garlic cloves (minced divided)
- 1/2 tsp. red pepper flakes (more or less to taste)
- 1 tsp. lemon zest
- 1/4 tsp. salt (EACH, pepper)
- 2 Tbsp. flour
- 1 1/2 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup prepared pesto
- 1 Tbsp. lemon juice
- 1/2 cup grated Parmesan cheese (freshly)
- grated Parmesan cheese (freshly)
- fresh parsley
- lemon juice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol200mg67% |
Sodium520mg22% |
Potassium410mg12% |
Protein32g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sir 4 years ago
This dish has great promise. Next time I make it I will pay closer attention to the recipe. I took too many liberties with ingredients. Still it held up well.