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6Ingredients
50Minutes
1180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 racks of lamb (frenched)
- 2 Tbsp. olive oil
- 6 cloves garlic (finely diced)
- 1 lemon
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium300mg13% |
| Potassium630mg18% |
| Protein46g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiki 7 years ago
Tender, flavorful , and tasty. Marinade was very easy to make. I threw in some other seasonings besides just salt and pepper. Browned each side, then cooked it in the oven 15-20 mins each side. Super simple! Simply delicious!