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Lemon Garlic Roasted Broccoli Salad.
HALF BAKED HARVEST14Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 heads broccoli florets (and stems roughly chopped)
- 1/3 cup pine nuts
- 4 Tbsp. olive oil
- 4 cloves garlic (minced or grated)
- kosher salt
- pepper
- 1/4 cup fresh parley (chopped)
- 1 lemon
- 1 Tbsp. balsamic vinegar
- 1 pinch crushed red pepper flakes
- 2 cups baby kale
- 1 pomegranate
- 1 avocado (sliced)
- 6 oz. feta cheese (crumbled)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium1390mg40% |
| Protein23g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber19g76% |
| Sugars26g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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