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6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus ($2.49)
- 1 Tbsp. olive oil ($0.11)
- 1 clove garlic ($0.07)
- 1 lemon ($0.49)
- salt
- pepper
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium220mg6% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
A Graham 2 years ago
Pretty good flavor. I think I will try to cook a bit longer next time to make more crispier.
Rebecca Kelly 5 years ago
Amazing!!! This was so yummy and perfect. It was easy, and my fiance (who dislikes veggies) said he loved them!
Kelly McAtee 5 years ago
Turned out just right. loved that it wasn't drenched in oil and really got the nice lemon garlic flavor
Suzanne B 5 years ago
very good! even my 10 year old liked it, though next time I think I'll saute it since I'm using a convection microwave in place of an oven and the constant air movement tends to dry the asperagus out. I used lemon pepper seasoning since I didn't have any lemons.
Phyllis Scott 5 years ago
I had it for a Sunday dinner and everyone loved them. But I added freshly grated Parmesan cheese to them.
Katy Grace Abbott 5 years ago
Probably should have added a little bit more salt but it was so good! Would make again!
Liz Violeta Ramirez 5 years ago
delicious! ffollowed recipe, didn't make any changes. it was quick and easy
Katherine Polich 6 years ago
super easy. i cook it in the oven along with chicken. they are both done at the same time. who would have known.. lemon zest!
Nita Eaton 6 years ago
My family and I really liked this recipe especially paired with fish and quinoa.
Cameron 6 years ago
Super easy and delicious!! Used lemon juice instead of lemon zest as I didn’t have any actual lemons handy. Still gave the perfect amount of lemon flavour.
Kay 6 years ago
These were so delicious! I used lime instead of lemon because it's what I had on hand, and added 1/2 the lime worth of juice to the asparagus before it cooked because I love citrus. I'll definitely make it this way again.