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Lemon Garlic Pasta with White Beans (Vegan)
MINIMALIST BAKER15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup raw cashews
- 1 cup water
- 1/4 cup fresh lemon juice
- 2 Tbsp. nutritional yeast
- 2 cloves garlic (peeled)
- 1/2 tsp. sea salt
- 1/2 tsp. lemon zest
- 12 oz. pasta (choice, we like Jovial gluten-free penne)
- 2 Tbsp. olive oil
- 4 cloves garlic (pressed or minced)
- 15 oz. cannellini beans (rinsed and drained, or sub chickpeas, but they’ll be more firm)
- 2 cups cherry tomatoes (halved)
- 1/4 tsp. sea salt
- 6 cups baby arugula
- vegan Parmesan cheese (or store-bought)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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