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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. whole wheat spaghetti (or regular, or mixed)
- 6 Tbsp. salted butter
- 10 cloves fresh garlic
- 1/2 cup lemon juice (freshly squeeze, 2-3 large lemons)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup pasta water (from boiling the pasta + more if needed)
- 1 cup freshly grated Parmesan cheese (+ more for garnish)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium330mg9% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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