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Ingredients
US|METRIC
5 SERVINGS
- 1 fryer chicken (up to 4 pounds)
- 1/2 cup kosher salt
- 2 rosemary sprigs
- 3 sprigs thyme
- 2 cups hot water (plus more later)
- 1/4 cup butter (unsalted and softened)
- 1/2 tsp. salt
- black pepper (Crack of)
- 1 lemon (zested and sliced thin)
- 10 cloves garlic (divided)
- 2 tsp. rosemary (minced)
- 1 tsp. thyme
- 1 Tbsp. olive oil
- 1 3/4 cups chicken broth
- 1/4 cup white wine (Cooking or Regular)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- broth (Extra, as needed)
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