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Lemon Garlic Corn and Black Lentil Salad
SARAH'S CUCINA BELLA9Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears sweet corn (fresh Sunshine, steamed until tender)
- 1 cup black lentils (cooked according to package directions, these should still be hot)
- 1 cup baby kale
- 1 cup carrots (julienne cut)
- 2 lemons (juiced)
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (minced)
- kosher salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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