Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
18Ingredients
35Minutes
500Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 7 oz. dried pasta (I used bow tie)
- 1 1/2 Tbsp. olive oil
- 2 boneless skinless chicken breasts (medium, cut into 1 inch chunks or strips)
- salt
- black pepper
- 1/2 tsp. dried oregano
- 3 Tbsp. butter (unsalted)
- 1 1/2 Tbsp. minced garlic (divided)
- 1 lb. asparagus (ends trimmed and cut into 2-inch pieces)
- 1/2 cup heavy cream
- 1 lemon
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/3 cup grated Parmesan cheese (plus more for garnish)
- 1/2 cup grated mozzarella cheese
- fresh parsley (optional)
- lemon slices (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium560mg23% |
Potassium660mg19% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A40% |
Vitamin C90% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Latonya a year ago
Delicious! I doubled the sauce as I do with all cream based sauces. The flavor was great, I used a cheese grater to add the lemon rind to the dish, it made the lemon flavor stand out. My family loved it!
Chef Inez 4 years ago
I’ve made this a time or two, it tasted great and filling! In fact, it’ll probably be dinner again today!
Della 4 years ago
I and my husband really enjoyed it. Even though I made my heavy cream from scratch and didn’t know what I was doing it turned out swell
Diaz-Wilson 6 years ago
It turned out fine. Flavor is very mild even with the extra garlic I added. I didn’t like the texture of the “sauce,” as there really wasn’t one. I’ll remake the dish but I’ll make the sauce the way I normally do.