Lemon Garlic Chicken Asparagus Pasta Recipe | Yummly
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Lemon Garlic Chicken Asparagus Pasta

THE RECIPE CRITIC(4)
Chef Inez: "I’ve made this a time or two, it tasted great and…" Read More
18Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces dried pasta (I used bow tie)
  • 1 1/2 tablespoons olive oil
  • 2 boneless skinless chicken breasts (medium, cut into 1 inch chunks or strips)
  • salt
  • black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter (unsalted)
  • 1 1/2 tablespoons minced garlic (divided)
  • 1 pound asparagus (ends trimmed and cut into 2-inch pieces)
  • 1/2 cup heavy cream
  • 1 lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/3 cup grated Parmesan cheese (plus more for garnish)
  • 1/2 cup grated mozzarella cheese
  • fresh parsley (optional)
  • lemon slices (optional)
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    NutritionView More

    500Calories
    Sodium23% DV560mg
    Fat54% DV35g
    Protein49% DV25g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol145mg48%
    Sodium560mg23%
    Potassium660mg19%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C90%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chef Inez 10 months ago
    I’ve made this a time or two, it tasted great and filling! In fact, it’ll probably be dinner again today!
    Della 10 months ago
    I and my husband really enjoyed it. Even though I made my heavy cream from scratch and didn’t know what I was doing it turned out swell
    Diaz-Wilson 2 years ago
    It turned out fine. Flavor is very mild even with the extra garlic I added. I didn’t like the texture of the “sauce,” as there really wasn’t one. I’ll remake the dish but I’ll make the sauce the way I normally do.
    Joelisao 3 years ago
    Delicious! I didn’t have garlic powder and recipe was a hit. Will make it again

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