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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (cut ends trimmed*)
- 4 radishes (sliced thin)
- pepper (cracked fresh)
- sea salt (optional)
- 1 Tbsp. lemon juice (preserved)
- 1 Dijon mustard (���� tsp., or spicy mustard)
- 1 Tbsp. water
- olive oil
- 1 Tbsp. garlic
- 1 Tbsp. extra-virgin olive oil
- savory
- thyme
- oregano
- savory
- dried tarragon
- oregano
- dried tarragon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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