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Description
Get ready to meet your new favorite pasta dish: Lemon Fusilli. It's creamy, it's tangy, it's satisfying, and it's BEAUTIFUL. Why hello, there, Lemon Fusilli... (Original recipe from Ina Garten. Altered a bit to suit my taste!)
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 3 lemons
- kosher salt
- black pepper
- 1 lb. fusilli (dried, corkscrew pasta)
- 1/2 lb. greens (fresh tender, chopped, ex: spinach, arugula)
- 2 cups cherry tomatoes (halved)
- 1/2 cup freshly grated Parmesan
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Directions
- Heat the olive oil in a large skillet over medium heat. Add minced garlic and cook for 15-30 seconds. Add cream, the zest and juice of two lemons, two teaspoons kosher salt, and 1 teaspoon pepper. Bring to a boil. Reduce heat to medium-low, and simmer until slightly thickened (15-20 minutes).
- Meanwhile, cook fusilli pasta according to package directions. Drain and set aside.
- Once lemon cream sauce has thickened, add cooked pasta to the skillet. Cook over medium-low heat for 5 minutes.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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