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Ingredients
US|METRIC
4 SERVINGS
- 1 cup edamame (cooked)
- 1/4 cup tahini
- 3 Tbsp. lemon juice
- 1 garlic clove (peeled)
- 3 Tbsp. olive oil
- 1 dash salt (Optional)
- roasted red pepper (Spread if desired)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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