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Lemon Drizzle & Blackberry Cupcakes (Vegan)
THEVEGSPACE14Ingredients
40Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flax seeds (or ground chia)
- 6 Tbsp. water
- 225 grams self raising flour
- 1 tsp. bicarbonate of soda
- 225 grams caster sugar
- 150 mL sunflower oil
- 150 mL yoghurt (dairy-free)
- 2 lemons
- 60 grams caster sugar
- 1 lemon
- 250 grams icing sugar
- 200 grams dairy free margarine
- 1 lemon
- 150 grams blackberries
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat11g55% |
| Trans Fat8g |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber10g40% |
| Sugars135g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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