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Phil Pearson: "Perfect cake! Made it in a 12 inch Le Creuset dis…" Read More
9Ingredients
55Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams self-raising flour (Odlums)
- 1 tsp. baking powder (Odlums)
- 225 grams butter (room temperature)
- 225 grams golden caster sugar (Shamrock)
- 3 eggs
- 150 mL milk (/¼pt)
- 1 lemon (finely grated)
- 225 grams icing sugar
- 6 tsp. lemon juice
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol285mg95% |
Sodium1330mg55% |
Potassium280mg8% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber3g12% |
Sugars114g |
Vitamin A30% |
Vitamin C40% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phil Pearson 4 years ago
Perfect cake! Made it in a 12 inch Le Creuset dish; the cast iron dish seems to give a more even heat and a better bake. A regular bake in our family!