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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. dried dill
- 1/8 tsp. salt (; +/- to taste)
- 1/8 tsp. black pepper (; +/- to taste)
- 1 1/8 tsp. sugar (; +/- to taste)
- 1/2 Tbsp. mustard (dijion)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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