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Lemon Dill Salmon and Asparagus
RENEE NICOLE'S KITCHEN9Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet
- salt
- pepper
- 2 whole lemons
- 6 Tbsp. butter
- 2 cloves garlic
- 2 Tbsp. dry white wine
- 1 Tbsp. fresh dill (chopped)
- 1 bunch asparagus
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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