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Apr 1 Lemon-Dill Roasted Salmon over Arugula and Mâche
BE WELL BY KELLY9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon fillets (skin removed)
- 2 Tbsp. olive oil
- Himalayan salt (Pink)
- 1/2 lemon (thinly sliced)
- 1/2 lemon
- 1/4 cup extra virgin olive oil
- 2 cups arugula leaves
- 2 cups leaves (mâche)
- fresh dill (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium90mg4% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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