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Lemon Dill Potato Salad with Peas and Broad Beans
CARRIE'S KITCHEN13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 grams new potatoes (baby)
- 100 grams peas (frozen is best)
- 100 grams broad beans (frozen or double podded – see note)
- 1 red onion
- 4 Tbsp. Greek yoghurt
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 garlic clove (minced)
- 2 Tbsp. dill (Fresh chopped)
- 1 Tbsp. chopped parsley (Fresh)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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