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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (chickapea and lentil)
- 9 oz. coleslaw (shredded red)
- 8 oz. broccolini (fresh)
- 16 oz. cherry tomatoes
- 1 oz. fresh dill (chopped)
- 3 tsp. olive oil
- 1 cup half-and-half
- 2 Tbsp. Dijon mustard
- 4 lemons juice
- 1/2 tsp. celtic salt
- 1/2 tsp. pepper (fresh crushed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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