Lemon Dill Pan Fried Salmon Recipe | Yummly
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Lemon Dill Pan Fried Salmon

CRAVING HOME COOKED(2)
Jair Hayes: "Very juicy and easy to make. Paired it with brocc…" Read More
7Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon (skinless, cut into 4 fillets)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons dill (fresh, chopped)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium380mg11%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jair Hayes a year ago
    Very juicy and easy to make. Paired it with broccoli and cauliflower
    Adrianne Kinzie 3 years ago
    Delicious! The fresh lemon juice after cooking made the salmon extra tasty.

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