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Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta
FOOD5210Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. orzo pasta
- 1 lemon
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1 shallot (medium, grated)
- 5 Tbsp. virgin olive oil (extra-)
- 4 Tbsp. fresh dill (chopped)
- 1 cup Kalamata olives (pitted and sliced)
- 2 cucumbers (medium, mostly peeled, cut in half lengthwise, seeded and sliced)
- 6 oz. feta cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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