Lemon-Dill Beurre Blanc

FINE COOKING
9Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup dry white wine (like Chardonnay)
  • 1 shallot (large, finely diced, about 1/3 cup)
  • 4 ounces unsalted butter (cold, cut into small cubes)
  • 3 tablespoons fresh dill (chopped)
  • 2 teaspoons grated lemon zest (finely)
  • 2 teaspoons fresh lemon juice (more to taste)
  • 1 pinch crushed red pepper flakes
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    180Calories
    Sodium6% DV140mg
    Fat23% DV15g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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