Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellowfin tuna steaks (cut into 1-inch cubes)
- 1/4 cup Dijon mustard (divided)
- 1/4 cup fresh parsley leaves (finely chopped, divided)
- 1 small shallot (minced)
- sea salt
- 1 fennel bulb (shaved on a mandolin or thinly sliced)
- 1/4 cup lemon juice (divided)
- 1/3 cup mayonnaise
- 2 Tbsp. capers (about half one 3-ounce jar, finely chopped)
- 1 garlic clove (minced)
- avocado oil
- 2 cups arugula
- 4 gluten (free burger buns toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium500mg21% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes