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Description
Lemon cheesecake with a vanilla wafer base, layered with lemon infused cream cheese, then covered with a sweet and puckery lemon filling, and topped with lemon sugar. This is a little cheese cake has a big punch of lemon flavor.
Ingredients
US|METRIC
18 SERVINGS
- 18 vanilla wafers
- 8 oz. cream cheese (room temperature)
- 2/3 cup sugar
- 2 eggs
- 1 Tbsp. grated lemon zest
- 2 Tbsp. fresh lemon juice (about 1 lemon, depending on size)
- 2 Tbsp. sugar
- 1 Tbsp. grated lemon zest
- 2/3 cup sugar
- 1/4 cup all purpose flour
- 2 eggs
- 1/4 cup fresh lemon juice (about 2 lemons, depending on size)
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Directions
- Preheat oven to 350 degrees F.
- Place one vanilla wafer into the bottom of 18 paper plate lined muffin cups. Beat cream cheese and sugar until smooth and fluffy. Add eggs, lemon zest, and lemon juice and beat until well blended. Divide evenly amongst the 18 muffin cups. Bake for 15 minutes until cheesecake begins to set.
- While cheesecake bakes, make lemon sugar topping and the lemon filling. For the topping, combine sugar and lemon zest. Set aside. For the lemon filling, beat sugar, flour, eggs, and lemon juice until light a frothy.
- After 15 minutes of baking, remove cheesecake and spoon on enough lemon filling to almost reach the top the paper muffin cups. Return cheesecakes to oven and bake for about 10 minutes or until filling is set (the filling may seep down into the cheesecake layer, which is fine). Remove from oven and immediately sprinkle on the lemon sugar topping. Cool pan on wire rack. Cheesecake will deflate slightly while cooling. Chill for 2 hours before serving.
- Visit my site at http://www.ingoodflavor.com for more recipes.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium75mg3% |
Potassium50mg1% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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