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Lemon Curd, Mascarpone And Almond Layer Cake
SBS11Ingredients
90Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plain flour
- 1 Tbsp. cornflour
- 80 grams almond meal
- 8 eggs (separated)
- 165 grams caster sugar
- 200 mL cream (thickened)
- 1/4 tsp. vanilla extract
- 250 grams mascarpone
- 1 cup lemon curd (or use good-quality store-bought lemon curd)
- 400 grams caster sugar
- 2 lemons (thinly sliced)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol765mg255% |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber6g24% |
| Sugars163g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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