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Lemon Curd and Blueberry Compote Breakfast Parfaits
LEXI'S CLEAN KITCHEN13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch lemon curd
- compote (Blueberry)
- 3 cups blueberries (Wyman’s Frozen Wild)
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- pudding (Chia)
- 1 cup unsweetened cashew milk (or any nut milk of choice)
- 1/4 cup chia seeds
- 2 tsp. honey (optional)
- 1 batch gluten free granola
- 2 tsp. lemon zest (for garnish, optional)
- 1/2 cup blueberries (Wyman’s)
- 2 cups plain greek yogurt (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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