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10Ingredients
95Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 175 grams softened butter (plus extra for greasing)
- 500 mL greek yogurt (you need 100ml/3½ fl oz in the cake, the rest to serve)
- 300 grams lemon curd (jar good, you need 2 tbsp in the cake, the rest to serve)
- 3 eggs
- 1 lemon (plus extra zest to serve, if you like)
- 200 grams self raising flour
- 175 grams golden caster sugar
- 200 grams blueberries (punnet of, you need 85g/3oz in the cake, the rest to serve)
- 140 grams icing sugar
- edible flowers (such as purple or yellow primroses, to serve, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Burke 6 years ago
The cake turned out great! it took longer to bake than normal but in the end it was delicious.
Sarah Tose 8 years ago
Made many times before, my 'go to' cake! Do try to use good lemon curd, nothing too cheap and artificially yellow, to get good colour and taste