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Lemon Curd With Blackcurrant Sorbet, Oatmeal and Mint Glass
GREAT BRITISH CHEFS22Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 90 mL lemon juice
- 5 eggs
- 55 grams caster sugar
- 100 grams butter (chopped)
- 500 mL black currant (purée)
- 125 mL water
- 125 grams caster sugar
- 20 grams glucose
- 20 fresh mint (plus more to garnish)
- 50 mL glucose (liquid)
- 50 grams sugar (Isomalt)
- 100 grams fondant
- 170 grams porridge oats
- 55 grams plain flour
- 30 grams caster sugar
- 1/2 tsp. salt
- 1/4 tsp. bicarbonate of soda
- 110 grams butter
- 200 grams caster sugar
- 80 mL water
- 20 grams glucose
- 3 eggs
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium710mg30% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber6g24% |
| Sugars95g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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