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Lemon Curd Sticky Rolls with Cream Cheese Frs
DINNER THEN DESSERT21Ingredients
4Hours
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18 rolls
- 2 1/2 tsp. active yeast (1 envelope or 1/4 ounce)
- 3/4 cup milk (warmed to about 100°F, warm but not hot on the inside of your wrist)
- 1/2 cup unsalted butter (softened at room temperature for an hour)
- 2 large eggs
- 1/4 cup white sugar
- 2 tsp. vanilla extract
- 1 lemon (zested)
- 4 1/2 cups flour (all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3/4 cup sugar
- 1 lemon (zested)
- 4 Tbsp. unsalted butter (very soft)
- 1/8 tsp. ground nutmeg (freshly-)
- 1/4 cup lemon juice (from 2 lemons)
- 1/2 cup lemon curd (I use Ina Garten's)
- 1 lemon (zested and juiced)
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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