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Ingredients
US|METRIC
12 SERVINGS
- 1 large egg (lightly beaten)
- 1/4 cup water (the egg plus the water should weigh 4 ounces, 114 grams)
- 1/2 tsp. salt
- 2 Tbsp. unsalted butter (1 ounce, 29 grams, room temperature)
- 1 cup sour cream (8 ounces, 227 grams, See Tip 1)
- 3 1/2 Tbsp. granulated sugar (1.75 ounces, 50 grams)
- 3 1/2 cups all-purpose flour (17.5 ounces, 496 grams)
- 2 1/2 tsp. bread machine yeast (.37 ounces, 11 grams)
- 1 cup lemon curd (See Tip 2)
- Egg wash (unchecked▢)
- 1 Tbsp. pearl sugar (optional)
- 2 cups confectioners sugar
- 3 Tbsp. fresh lemon juice (1 1/2 ounces, 45 grams, See Tip 3)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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