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Description
Warm weather calls for refreshing lemon squares. Featuring a decadent buttery crust, these lemon squares are sure to satisfy every citrus craving. The crust is made with bitter almond extract for additional flavor. The lemon curd topping is made with fresh lemon juice and zest for a strong citrus flavor. Bake time on these lemon curd squares is 30 minutes. Sprinkle with powdered sugar for an attractive and elegant finish.
Ingredients
US|METRIC
18 SERVINGS
- 300 grams flour
- 100 grams sugar
- 1 tsp. bitter almond extract
- 125 grams butter (cubed)
- powdered sugar
- 4 eggs
- 2 yolks
- 440 grams sugar
- 50 grams flour
- 1 lemon zest (large, and juice)
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a food processor, add the flour, sugar, almond extract, and butter. Pulse until a lumpy dough forms.
- Line a 20 by 30 centimeter baking pan with parchment paper and fill in the dough using the back of a spoon to flatten it out into all corners.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium55mg2% |
Potassium40mg1% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g2% |
Sugars31g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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