Lemon Curd Raspberry Cake

MARFIGS' MUNCHIES
23Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 7/8 cup polenta
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1 3/4 tablespoons applesauce
  • 2 tablespoons non dairy milk
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon (flavour)
  • 1 tablespoon vanilla essence
  • 1/4 cup xylitol
  • 3 tablespoons simple syrup
  • cinnamon
  • nutmeg
  • 1 pinch salt
  • 1 teaspoon lemon zest
  • 1 cup tofu (pressed dry)
  • 2 tablespoons vanilla essence
  • 1 tablespoon tahini
  • 1/4 cup lemon curd (pre-made, I doubled the starch and added 1 TBSP less sugar)
  • 2 tablespoons simple syrup (/liquid sweetener)
  • 1 lemon (dropper NuNaturals Liquid, NuStevia)
  • cinnamon
  • 1 cup raspberries
  • 2 teaspoons liquid sweetener
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    NutritionView More

    190Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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