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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy whipping cream (at least 35% butterfat, not an ultra-filtered milk)
- 2 Tbsp. cultured buttermilk (not homemade buttermilk)
- 3 oz. Crème (fraiche, slightly rounded 1/3 cup *see Note 1 below for substitution options)
- 1 lemon (optional)
- 3/4 cup lemon curd
- 3/4 cup heavy whipping cream (35% b.f.)
- 1/4 cup lemon curd
- chopped pistachios (*see Note 2 for more topping options)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol410mg137% |
Sodium310mg13% |
Potassium310mg9% |
Protein11g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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