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Ingredients
US|METRIC
4 SERVINGS
- 100 grams caster sugar
- 110 grams butter (at room temperature)
- 100 grams plain flour
- 1 tsp. baking powder
- 2 large free range eggs
- 1 lemon
- 1 tsp. vanilla extract
- 340 grams lemon curd
- 3.5 oz. caster sugar
- 4 oz. butter (at room temperature)
- 3.5 oz. plain flour
- 1 tsp. baking powder
- 2 large free range eggs
- 1 lemon
- 1 tsp. vanilla extract
- 12 oz. lemon curd
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