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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 1 cup half and half
- 1 1/4 cups sugar
- 6 large egg yolks
- 1 1/4 cups lemon curd
- 1 tsp. lemon zest
- 3/4 cup lemon juice (Only fresh, about 4 lemons)
- 3/4 cup sugar
- 3 large eggs (plus 4 Large Egg Yolks)
- 5 1/2 Tbsp. butter
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