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Ingredients
US|METRIC
9 SERVINGS
- 12.7 oz. lemon curd
- 8 oz. cream cheese (at room temperature)
- 8 oz. cool whip
- 1 1/2 cups vanilla wafers (crushed)
- 6 Tbsp. butter (melted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium330mg14% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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