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7Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 1 batch lemon curd
- 28 oz. full fat coconut milk
- 1/2 cup maple sugar
- 3 egg yolks
- 1 tsp. vanilla extract
- 1 lemon
- 1 pinch salt
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Reviews(1)
Kira 🙃 3 years ago
Amazing. Didn’t need to put it in the ice cream machine. but if you put it in the freezer make sure to stir about every 25 min until frozen to avoid it becoming icy!