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Lemon Curd Cupcakes with Lemon Cream Cheese Frosting
YOUR HOMEBASED MOM20Ingredients
65Minutes
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 4 eggs (separated)
- 1 cup milk
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 2 lemons
- 2 lemons
- 4 egg yolks
- 3/4 cup sugar
- 4 Tbsp. butter (cold)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 1/2 cups whipping cream
- 1/2 lemon curd (the above, recipe above.)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol705mg235% |
| Sodium1180mg49% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber8g32% |
| Sugars173g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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