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Ingredients
US|METRIC
4 SERVINGS
- 5 large egg yolks
- 1 cup granulated sugar
- 3 lemons
- 1/3 cup fresh lemon juice (from 3 to 4 lemons)
- 1/2 cup unsalted butter (cut into 8 chunks)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1/2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 8 oz. full fat sour cream
- 1 lemon
- 3/4 cup unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 3 Tbsp. milk (or cream)
- 1/4 tsp. salt
- 1/4 cup lemon curd (recipe above)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol675mg225% |
Sodium770mg32% |
Potassium430mg12% |
Protein17g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate257g86% |
Dietary Fiber7g28% |
Sugars200g |
Vitamin A70% |
Vitamin C160% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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