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Ingredients
US|METRIC
12 SERVINGS
- 50 grams icing (confectioners’ sugar, for dusting)
- 60 grams unsalted butter
- 30 grams crepes
- 750 grams milk (1 lb 11 oz full-fat, whole)
- 200 grams egg (approx. 4 eggs)
- 300 grams flour (plain, all-purpose)
- 20 grams caster (superfine sugar)
- 4 grams fine sea salt
- 400 grams cream (/ml, 14 oz, 35-45% milkfat)
- 400 grams crème fraîche
- 5 grams vanilla paste
- 300 grams lemon curd (just under 1 x batch, page 208)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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