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Lemon Curd Cream Cheese Sticky Rolls
DINNER THEN DESSERT21Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
18 SERVINGS
- 18 rolls
- 2 1/2 tsp. active yeast (1 envelope or ¼ ounce)
- 3/4 cup milk (warmed to about 100°F, warm but not hot on the inside of your wrist)
- 1/2 cup unsalted butter (softened at room temperature for an hour)
- 2 large eggs
- 1/4 cup white sugar
- 2 tsp. vanilla extract
- 1 lemon (zested)
- 4 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3/4 cup sugar
- 1 lemon (zested)
- 4 Tbsp. unsalted butter (very soft)
- 1/8 tsp. ground nutmeg (freshly-)
- 1/4 cup lemon juice (from 2 lemons)
- 1/2 cup lemon curd (I use Ina Garten's)
- 1 lemon (zested and juiced)
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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