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20Ingredients
70Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white sugar
- 3 eggs (room temperature)
- 2 3/4 Tbsp. lemon juice
- 3 lemons (I used approximately 1/4 cup zest)
- 1/2 cup butter (or margarine, melted)
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tsp. salt
- 10 Tbsp. butter (or margarine, cold)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup buttermilk (room temperature)
- 1 egg (room temperature)
- 2 tsp. vanilla extract
- 2/3 cup brown sugar
- 3/4 cup confectioner's sugar
- 1/2 tsp. vanilla
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. milk (added only as needed)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol355mg118% |
Sodium1370mg57% |
Potassium410mg12% |
Protein16g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate208g69% |
Dietary Fiber6g24% |
Sugars150g |
Vitamin A40% |
Vitamin C120% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anita 4 years ago
I didn’t end up making the glaze because of the amount of sugar already in each of the 3 layers of the cake, it’s a lot. I made a bad decision by using a shallow pie dish so it overflowed, but otherwise came out great and moist. Very indulgent but I love it!