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Ingredients
US|METRIC
2 SERVINGS
- lemon curd (VEGAN)
- 14 oz. coconut cream (Savoy, refrigerated, linked below)
- 2 Tbsp. lemon zest (equivalent to 4 large lemons)
- 1/2 cup fresh lemon juice (equivalent to 2 large lemons)
- 2 Tbsp. gluten free cornstarch
- 2 Tbsp. pure maple syrup
- ground turmeric (just a small pinch or two)
- base (CHIA PUDDING)
- 1/4 cup chia seeds (Badia Organic)
- 1 cup oat milk (The Original Oatly, or milk of choice)
- 1 Tbsp. pure maple syrup
- 1/2 tsp. pure vanilla extract
- lemon curd (CHIA PARFAITS:)
- pudding (Chia)
- lemon curd (Vegan, linked below)
- fresh blueberries (for topping)
- sliced almonds (for topping)
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