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Lemon Curd Cake with White Chocolate Swiss Buttercream
CHOCOLATES AND CHAI22Ingredients
105Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour (sifted)
- 2 1/2 tsp. baking powder
- 1 tsp. sea salt
- 1/2 cup milk
- 1 tsp. pure vanilla extract
- 2 sticks unsalted butter (softened)
- 1 1/2 cups white sugar
- 2 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 4 large eggs
- raspberries (A heaping load of)
- 1/2 cup white sugar
- 2 Tbsp. lemon zest
- 1/3 cup lemon juice
- 3 large eggs
- 1 stick unsalted butter (cubed/chilled)
- 3/4 cup white sugar
- 3 egg whites
- 4 Tbsp. unsalted butter (softened)
- 2 oz. white chocolate (melted, cooled)
- 1 tsp. pure vanilla extract
- 1/8 tsp. sea salt
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1210mg50% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber5g20% |
| Sugars153g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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