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Cater Tater: "The lemon curd was perfect. Easy to prepare." Read More
21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 1 cup caster sugar
- 4 large free range eggs
- 3 tsp. vanilla extract
- 1 3/4 cups self rising flour
- 1 tsp. baking powder
- 1 lemon
- 3 Tbsp. milk (to loosen batter)
- buttercream
- 1 1/3 cups butter (softened)
- 1/2 tsp. vanilla extract
- 4 cups icing sugar (sifted)
- lemon curd (filling, or 2 cups store bought lemon curd:)
- 1 1/2 cups caster sugar
- 1/3 cup cornflour (corn starch)
- 1/2 cup lemon juice (about 2–3 lemons)
- 4 large egg yolks
- 1 pinch salt
- 2 lemons
- 1/4 cup butter
- icing sugar (Dusting of)
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