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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour (divided)
- 1/4 cup granulated sugar
- 2 1/2 tsp. kosher salt
- 0.25 oz. instant yeast (7 grams)
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 tsp. vanilla extract
- 2 large eggs (100 grams, room temperature and divided)
- lemon curd (recipe follows)
- 1 Tbsp. Swedish pearl sugar
- glaze (recipe follows)
- 1/2 cup granulated sugar
- 2 tsp. lemon zest (tightly packed)
- 1/4 cup fresh lemon juice (room temperature)
- 3 large egg yolks (56 grams, room temperature)
- 1/4 tsp. kosher salt
- 1/4 cup unsalted butter (cubed and softened)
- 1 1/3 cups confectioners’ sugar
- 2 Tbsp. whole milk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium730mg30% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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