Lemon Curd Recipe | Yummly
Jairrus Kid: "It was pretty delicious. This was my first time z…" Read More
5Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice (about 1-2 lemons)
  • 2 teaspoons grated lemon zest (finely)
  • 1/3 cup sugar
  • 4 egg yolks
  • 3 tablespoons salted butter
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    NutritionView More

    270Calories
    Sodium4% DV95mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol310mg103%
    Sodium95mg4%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jairrus Kid 16 days ago
    It was pretty delicious. This was my first time zesting and it was fun. I added a bit too much lemon. 10/10
    Tony T. 2 months ago
    Not hard at all - tasty
    Miss Hafsat 10 months ago
    Great, definitely making it again It was super yummy
    DLane a year ago
    I used this as a filling for crepes. It was easy and delicious! A single recipe yielded enough for 8 crepes, I will double the recipe next time. Highly recommend this!
    Janet a year ago
    Pretty, light and smooth I use this as a cake filling I also make it with Key Lime
    Sebastian Jahn a year ago
    Easy to make. Really good taste.
    Chamomile N. 2 years ago
    Amazing!!! This is the second time I have used this recipe and it turned out perfect both times. The flavor and texture are spot on!

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